Captive- Air COMMERCIAL EXHAUST HOODS

Type I is used over cooking equipment to remove heat, smoke and grease-laden effluent. Type II is used to capture heat and/or condensate from non-grease producing appliances. Optional Sloped Front available on Type I to accomodate low ceiling applications.

• Stainless Steel Construction
• Two layers of perforated metal to evenly distribute make-up air along the length of the hood
• Plenum provides the required make-up air
• Easy Installation
• Optional Insulation for plenum
• Optional LED Light
• NSF